Kai Series.
In our Sarasota catalog, the Kai Series lineup runs nine pieces deep: a personal steak knife, a combination honing steel, and seven PRO-line blades that cover slicing, cleaving, boning, filleting, paring, chef's, and multi-prep work. Kai USA is the parent company behind the Kershaw and Shun knife brands. Every piece is available to order through the showroom.
Nine blades.
One drawer full of edge.
One brand, nine jobs covered.
Kai USA is the parent company behind the Kershaw and Shun knife brands, and the Kai Series in our catalog is built to cover a working kitchen from brisket down to garnish: a 12" slicer for whole briskets, a 7" cleaver, boning and fillet knives at 6.5" and 6", a 5" multi-prep knife, a 3.5" paring knife, a chef's knife, and a honing steel to keep the edges true. Ask which pieces are on display and which need to be ordered.
| Pieces in catalog | 9 |
|---|---|
| Parent company | Kai USA |
| Range covered | 3.5" paring to 12" slicer |
| Availability | Ask about current stock |