Meat Church.
Meat Church is a Texas barbecue rub brand built around The Gospel and Holy Gospel, its all purpose seasoning, along with Holy Cow BBQ Rub for beef and the Honey Hog line for pork and chicken. Pinecraft Barbecue also stocks the Meat Church brisket, pork, and poultry injections that go under the skin before any rub goes on top.
The Meat Church lineup
Rub on the outside.
Injection underneath.
A rub for every stage of the cook.
Meat Church built its name on straightforward, well-balanced rubs, and the injection line fills the gap most home cooks skip, getting flavor into the meat, not just onto it. If you're not sure where to start, The Gospel is the safe first buy; Holy Cow is built for anyone smoking beef, and Holy Cow BBQ Rub is Meat Church's pepper-forward rub for brisket and steak. The Honey Hog line covers pork and chicken with a sweet base and a hotter option called Honey Hog Hot. Meat Church carries four injections at Pinecraft Barbecue: a brisket injection, a pork injection, a chicken injection, and a poultry brine. Ask in the showroom and we'll match a rub to what's going on the smoker.
| Core rubs | The Gospel, Holy Gospel, Holy Cow, Honey Hog, Honey Hog Hot |
|---|---|
| Injections | Brisket, pork, chicken, and a poultry brine |
| Where it's listed | Rubs on barbecue seasonings; injections here on the brand page |
| Best for | Cooks who want one trusted line for beef, pork, and poultry |
