Your Behind BBQ rub.
The Your Behind BBQ rub called Green Chile Bacon Rub mixes certified Hatch green chile powder with a smoky bacon flavor, sea salt, garlic, bell pepper and brown sugar, and it is gluten-free and MSG-free. It comes from Your Behind BBQ, a barbecue team run by pitmaster Kyle Matuszewski out of Florence, Arizona. Pinecraft Outdoor Kitchens carries it in its Sarasota showroom.
What is in Your Behind BBQ Green Chile Bacon Rub? It pairs a Southwest chile flavor with a smoked-meat flavor, which is an unusual enough combination that the ingredient list is worth spelling out rather than guessing from the name alone.
Your Behind BBQ Green Chile Bacon Rub is made with certified Hatch green chile powder and a smoky bacon flavor, the two notes the name promises. The rub also contains sea salt, garlic, bell pepper and brown sugar, and it is gluten-free and MSG-free, which puts it in reach of cooks who avoid MSG in seasoning blends but still want a rub with real depth rather than a single dominant flavor. The brown sugar keeps it from reading as purely savory, giving it enough sweetness to caramelize on the grill.
Your Behind BBQ is run by pitmaster Kyle Matuszewski and operates out of Florence, Arizona. The rub is built around a specific chile variety instead of a generic pepper blend, and it is marketed for chicken, beef, vegetables and eggs alike rather than one cut of meat.
Pinecraft carries the Your Behind BBQ Green Chile Bacon Rub in its Sarasota showroom for shoppers looking for something outside the standard sweet-and-smoky rub aisle. Customers can see it listed and ask what is on display before buying, and for a full outdoor kitchen order built around it, licensed contractors we work with install it once the equipment plan is finalized.
Chile and bacon,
in one rub.